In the 100 Reasons I Love Living in Romania series that I started at number 58 a few months ago, I talked about the piata and the pleasure of eating real fruit and vegetables - a luxury that is now almost non-existent in North America thanks to supermarkets and seed providers like Monsanto. This Top 100 wouldn't be complete without a post on a very important discovery made at the piata: Leurda, the Romanian word for Ramson, or, Allium Ursinum.
Basically it's garlic.
And who doesn't like Garlic? Vampires, that's who.
The rest of us should forever be grateful that garlic exists and that it make any dish taste better. It's like the bacon of non-meat ingredients. But common garlic is by no means practical; crushing it, peeling the skin, adding it to cooked dishes, and having to wash your fingertips really well after doing all that it make it a chore-like ingredient to deal with. It's worth it, but it's a chore.
Not so with Ramson(s). Like any leafy green, yo…